The economic, environmental and social performance of European certified food
Valentin Bellassen, Marion Drut, Mohamed Hilal, Antonio Bodini, Michèle Donati, Matthieu Duboys de Labarre, Jelena Filipović, Lisa Gauvrit, José María Gil Roig, Việt Hoàng, Agata Malak-Rawlikowska, Konstadinos Mattas, Sylvette Monier‐Dilhan, Paul Müller, Orachos Napasintuwong, Jack Peerlings, Thomas Poméon, Marina Tomić Maksan, Áron Török, Mario Veneziani, Gunnar Vittersø, Filippo Arfini
Topics & Concepts
CertificationSustainabilitySubsidyCarbon footprintBusinessSample (material)Ecological footprintEnvironmental resource managementEnvironmental economicsPublic economicsEconomicsEcologyMarket economyChemistryBiologyGreenhouse gasChromatographyManagementAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and Sustainability