Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment
Kangyi Zhang, Di Zhao, Dongxu Guo, Xiaofeng Tong, Yun Zhang, Li Wang
Topics & Concepts
Granule (geology)StarchCrystallinitySwellingResistant starchMicrowavePolysaccharideMaterials scienceChemistryFood scienceNuclear chemistryCrystallographyBiochemistryComposite materialPhysicsQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications