Litcius/Paper detail

Rapid determination of histamine level in seafood using read-out strips based on high-performance thin layer chromatography modified with self-visualization nanomaterials

Yiming Zhang, Jinsheng Yu, Shuyu Lai, Jian Song, Xiaomei Wu, Dingnan Wang, Linjiang Pang, Tingting Chai

2020Food Control21 citationsDOI

Topics & Concepts

NinhydrinChromatographyDetection limitNanomaterialsVisualizationChemistryHigh-performance liquid chromatographyCadaverineHistamineMaterials scienceNanotechnologyComputer sciencePutrescineArtificial intelligenceAmino acidBiochemistryInternal medicineMedicineEnzymePolyamine Metabolism and ApplicationsMelamine detection and toxicityAdvanced Chemical Sensor Technologies