Coingestion of protein and carbohydrate in the early recovery phase, compared with carbohydrate only, improves endurance performance despite similar glycogen degradation and AMPK phosphorylation
Marius Adler Dahl, José L. Areta, Per Bendix Jeppesen, Jesper B. Birk, Egil I. Johansen, Thorsten Ingemann-Hansen, Mette Hansen, Bjørn Steen Skålhegg, John L. Ivy, Jørgen F. P. Wojtaszewski, Kristian Overgaard, Jørgen Jensen
Abstract
Endurance athletes competing consecutive days need optimal dietary intake during the recovery period. We report that coingestion of protein and carbohydrate soon after exhaustive exercise, compared with carbohydrate only, resulted in better performance the following day. The better performance after coingestion of protein and carbohydrate was not associated with a higher rate of glycogen synthesis or activation of anabolic signaling compared with carbohydrate only. Importantly, nitrogen balance was positive after coingestion of protein and carbohydrate, which was not the case after intake of carbohydrate only, suggesting that protein synthesis contributes to the better performance the following day.