A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose)
An Li, Aiman Abrahim, Marivil Islam, Enrique Mejías, Nur Hafizati Abdul Halim, Russell Frew, Christina Vlachou, Simon D. Kelly
Topics & Concepts
ChemistryHexamethylenetetramineSugarFructoseMonosaccharideXyloseHigh-fructose corn syrupChromatographySorboseXylitolOrganic chemistryFermentationBee Products Chemical AnalysisIsotope Analysis in EcologyMeat and Animal Product Quality