Proposal of a new method for the risk scoring and categorization of Brazilian food services
Fernanda Dineia Viera, Elke Stedefeldt, Patrícia Arruda Scheffer, Lidiane Viera Machado, Raísa Moreira Dardaque Mucinhato, Angela Karinne Fagundes de Castro, Thalita Antony de Souza Lima, Diogo Thimóteo da Cunha, Ana Lúcia de Freitas Saccol
Topics & Concepts
ChecklistCategorizationKappaConcordanceStatisticsService (business)Risk assessmentCohen's kappaMathematicsComputer scienceMedicineArtificial intelligencePsychologyBusinessMarketingCognitive psychologyInternal medicineGeometryComputer securityFood Safety and HygieneSalmonella and Campylobacter epidemiologyAnimal Disease Management and Epidemiology