Health issues and technological aspects of plant-based alternative milk
Aline R.A. Silva, Marselle M.N. Silva, Bernardo Dias Ribeiro
Topics & Concepts
Food scienceRaw materialHomogenization (climate)SyneresisSugarShelf lifeLactoseEmulsionBiotechnologyFortificationLactose intoleranceModified milk ingredientsMathematicsBiologyMilk productsBiochemistryBiodiversityEcologyMicrobial Inactivation MethodsProteins in Food SystemsAgriculture Sustainability and Environmental Impact