A novel approach for rapid discrimination of common and durum wheat flours using spectroscopic analyses combined with chemometrics
Aslıhan Ünüvar, İsmail Hakkı Boyacı, Hamit Köksel
Topics & Concepts
ChemometricsPartial least squares regressionPrincipal component analysisRaman spectroscopyFourier transform infrared spectroscopySpectroscopyLinear discriminant analysisAnalytical Chemistry (journal)Near-infrared spectroscopyCommon wheatChemistryMathematicsChromatographyBiologyOpticsStatisticsBiochemistryNeuroscienceChromosomeGenePhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIdentification and Quantification in Food