Litcius/Paper detail

Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach

María Mora, Amanda Dupas de Matos, Virginia Fernández‐Ruiz, Teresa Briz, Carolina Chaya

2020Food Quality and Preference26 citationsDOIOpen Access PDF

Topics & Concepts

LexiconComputer scienceTask (project management)Artificial intelligenceNatural language processingSadnessFeelingCognitive psychologyPsychologyAngerSocial psychologyManagementEconomicsSensory Analysis and Statistical MethodsColor perception and designBiochemical Analysis and Sensing Techniques
Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach | Litcius