Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat
Caixia Wang, Songlei Wang, Xiaoguang He, Longguo Wu, Yalei Li, Jianhong Guo
Topics & Concepts
Hyperspectral imagingPartial least squares regressionPrincipal component analysisVisualizationArtificial intelligencePattern recognition (psychology)MathematicsVariable eliminationComputer scienceBiological systemStatisticsBiologyInferenceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies