Arginine-carboxylated pullulan, a potential antibacterial material for food packaging
Lei Zhang, Jianrong Wu, Ziyun Shen, Zhang Hongtao, Zhan Xiaobei
Topics & Concepts
PullulanSuccinic anhydrideAntibacterial activityFood packagingChemistryNuclear chemistryOxygen permeabilitySolubilityGlycerolFood scienceMaterials scienceChemical engineeringPolymer chemistryBacteriaOxygenPolysaccharideBiochemistryOrganic chemistryBiologyEngineeringGeneticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies