Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage
Bojana Danilović, Natalija Đorđević, Bojana Milićević, Branislav Šojić, Branimir Pavlić, Vladimir Tomović, Dragiša Savić
Topics & Concepts
SAGESupercritical fluidFood scienceAntimicrobialEssential oilChemistrySupercritical fluid extractionEscherichia coliExtraction (chemistry)ChromatographyBiochemistryOrganic chemistryGeneNuclear physicsPhysicsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyBee Products Chemical Analysis