Red-kerneled rice proanthocyanidin inhibits arachidonate 5-lipoxygenase and decreases psoriasis-like skin inflammation
Keisuke Toda, Izumi Tsukayama, Yuki Nagasaki, Yuka Konoike, Asako Tamenobu, Natsuki Ganeko, Hideyuki Ito, Yuki Kawakami, Yoshitaka Takahashi, Yoshimi Miki, Kei Yamamoto, Makoto Murakami, Toshiko Suzuki-Yamamoto
Topics & Concepts
PsoriasisInflammationChemistryZileutonLipoxygenaseArachidonate 5-lipoxygenasePharmacologyLeukotrieneArachidonic acidProanthocyanidinLeukotriene B4BiochemistryEnzymeAntioxidantBiologyImmunologyPolyphenolAsthmaPsoriasis: Treatment and PathogenesisOlfactory and Sensory Function StudiesAsthma and respiratory diseases