Characterization and comparison of phospholipid fatty acids and molecular species in different animal milk
Shaolei Wang, Siming Li, Baochao Hou, Baolei Li, Cristabelle De Souza, Mythili Ramachandran, Huaxi Yi, Lanwei Zhang, Kai Lin
Topics & Concepts
PhospholipidAnimal speciesBiologyDonkeyFatty acidFood scienceBiochemistryBovine milkAnimal fatComposition (language)Food composition dataChemistryZoologyEcologyMembranePhilosophyOrange (colour)LinguisticsFatty Acid Research and HealthInfant Nutrition and HealthProtein Hydrolysis and Bioactive Peptides