Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits
Barış Karslı
Topics & Concepts
Fish oilFood scienceComposition (language)ChemistryFatty acidFish productsFish <Actinopterygii>BiologyBiochemistryFisheryPhilosophyLinguisticsFatty Acid Research and HealthMeat and Animal Product QualityAquaculture Nutrition and Growth