Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system
Hongzeng Ai, Yee‐Ying Lee, Xiaodong Xie, Chin Ping Tan, Oi Ming Lai, Aijun Li, Yong Wang, Zhen Zhang
Topics & Concepts
Interesterified fatTripalmitinCrystallizationChemistryLipaseExtrusionGlycerideChemical engineeringMelting pointPalm stearinSoybean oilChromatographyOrganic chemistryFatty acidPalm oilMaterials scienceEnzymeFood scienceComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsEnzyme Catalysis and Immobilization