Structural characterization and in vitro analysis of the prebiotic activity of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds
Yi Lei, Yanlin Zhang, Qi Wang, Baodong Zheng, Song Miao, Xu Lu
Topics & Concepts
MonosaccharideChemistryLotusFructoseOligosaccharideHydrolysisPrebioticNuclear magnetic resonance spectroscopyAcid hydrolysisLotus effectChromatographyBiochemistryOrganic chemistryBotanyBiologyRaw materialChromatography in Natural ProductsMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes