Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes
Dantong Li, Lizhen Deng, Taotao Dai, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu, Jun Chen, Jian Sun
Topics & Concepts
RipeningPectinRipenessChemistryPolysaccharideHemicelluloseFood scienceKineticsCelluloseDegradation (telecommunications)Cell wallBiochemistryPhysicsQuantum mechanicsComputer scienceTelecommunicationsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls