Utilization of hydrocolloids for the stabilization of pigments from natural sources
Valeria Weiss, Zoya Okun, Avi Shpigelman
Topics & Concepts
PigmentNatural foodChemistryBiological pigmentFood additiveHealth benefitsFood scienceOrganic chemistryTraditional medicineMedicineBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesDye analysis and toxicity