Effect of Ultrasound Treatment Combined with Carbon Dots Coating on the Microbial and Physicochemical Quality of Fresh-Cut Cucumber
Kai Fan, Min Zhang, Huizhi Chen
Topics & Concepts
ChemistryPolyphenol oxidaseFood scienceAscorbic acidRespiration rateCoatingMalondialdehydePolyphenolAntioxidantPeroxidaseRespirationBotanyBiochemistryEnzymeOrganic chemistryBiologyCarbon and Quantum Dots ApplicationsPineapple and bromelain studiesNanocomposite Films for Food Packaging