Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties
Richa Soni, Nayan Jain, Vidhi Shah, Jinal Soni, Dipali B Suthar, Priyal Gohel
Topics & Concepts
ProbioticBifidobacterium bifidumFood scienceSyneresisLactobacillus acidophilusTitratable acidLactobacillus plantarumOrganolepticLactobacillus fermentumBifidobacterium animalisChemistryLactobacillusLactic acidFermentationBifidobacteriumBiologyBacteriaGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology