Fabrication of rice bran protein - sodium alginate - calcium double cross-linked foam template for oleogel preparation
Songbai Zheng, Feilong Wei, Qianwang Zheng, Jie Xiao, Yong Cao, Yaqi Lan
Topics & Concepts
Maillard reactionChemical engineeringChemistryYield (engineering)Absorption capacityMaterials scienceSodiumCalciumComposite materialFood scienceOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems