The antioxidant ability, histology, proximate, amino acid and fatty acid compositions, and transcriptome analysis of muscle in juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus) fed with oxidized fish oil
Shuisheng Long, Xiaohui Dong, Beiping Tan, Shuang Zhang, Shuyan Chi, Qihui Yang, Hongyu Liu, Shiwei Xie, Junming Deng, Yuanzhi Yang, Haitao Zhang
Topics & Concepts
GrouperBiologyPolyunsaturated fatty acidOxidative stressBiochemistryEpinephelusFish oilAntioxidantFood scienceFatty acidFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaBiochemical effects in animals