Improving interface-related functions and antioxidant activities of soy protein isolate by covalent conjugation with chlorogenic acid
Kaiyan Guo, Guowei Zhou, Uh Song Lok, Xibo Wang, Lianzhou Jiang
Topics & Concepts
ChemistryDPPHSoy proteinCovalent bondChlorogenic acidAntioxidantTroloxABTSEmulsionPea proteinSolubilityNuclear chemistryFluorescence spectroscopyChromatographyOrganic chemistryFood scienceFluorescencePhysicsQuantum mechanicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality