Insight into the interaction between tannin acid and bovine serum albumin from a spectroscopic and molecular docking perspective
Wei Xu, Yuli Ning, Shiwan Cao, Guanchen Wu, Haomin Sun, Liwen Chai, Shuping Wu, Jingyi Li, Denglin Luo
Abstract
Based on non-covalent bonds, TA could change the secondary structure change of BSA to a certain extent, and improve its thermostability.
Topics & Concepts
Circular dichroismChemistryBovine serum albuminDifferential scanning calorimetryDocking (animal)Quenching (fluorescence)EnthalpyCrystallographyFluorescenceChromatographyPhysicsQuantum mechanicsMedicineThermodynamicsNursingProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal SystemsPhotochemistry and Electron Transfer Studies