Analysis of the structure and properties of dextran produced by Weissella confusa
Renpeng Du, Fangyi Pei, Jie Kang, Wen Zhang, Shuo Wang, Wenxiang Ping, Hongzhi Ling, Jingping Ge
Topics & Concepts
DextranChemistryGel permeation chromatographyAqueous solutionFourier transform infrared spectroscopySolubilityScanning electron microscopeChromatographyDifferential scanning calorimetryChelationDissolutionNuclear chemistryMonosaccharideThermal stabilityChemical engineeringMaterials scienceOrganic chemistryPolymerPhysicsEngineeringThermodynamicsComposite materialPolysaccharides Composition and ApplicationsFood composition and propertiesMicrobial Metabolites in Food Biotechnology