Litcius/Paper detail

Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis

Fangxiao Lou, Yanan Guo, Shuo Zhang, Fuwei Sun, Fuwei Sun, Lianzhou Jiang, Zengwang Guo, Zhongjiang Wang, Zhongjiang Wang

2025Food Hydrocolloids26 citationsDOI

Topics & Concepts

RheologyPolysaccharideMechanism (biology)ChemistrySequence (biology)Chemical engineeringMaterials scienceOrganic chemistryBiochemistryComposite materialEngineeringPhilosophyEpistemologyPolysaccharides Composition and ApplicationsProteins in Food SystemsRheology and Fluid Dynamics Studies