Influence of calcium and potassium ions on the rheological properties and network formation of hybrid gels constructed with iota-carrageenan and Ala-Lys dipeptide
Jia‐Nan Yan, Yi‐Tong Han, Xiaoyang Liu, Yi‐Nan Du, Hai‐Tao Wu
Topics & Concepts
ChemistryRheologyHydrogen bondSalt (chemistry)PotassiumNetwork structureDipeptidePolymer chemistryCrystallographyMaterials scienceOrganic chemistryMoleculePeptideComposite materialMachine learningComputer scienceBiochemistrySeaweed-derived Bioactive CompoundsSupramolecular Self-Assembly in MaterialsProteins in Food Systems