The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies
Youngyo Kim
Topics & Concepts
MedicinePancreatic cancerProspective cohort studyRed meatRelative riskCohort studyInternal medicineCancerMeta-analysisCohortEnvironmental healthConfidence intervalPathologyPancreatic and Hepatic Oncology ResearchPancreatitis Pathology and TreatmentNutrition and Health in Aging