Classical and Recent Applications of Membrane Processes in the Food Industry
Catherine Charcosset
Topics & Concepts
Membrane emulsificationPasteurizationElectrodialysisChemistryMembraneUltrafiltration (renal)DemineralizationFood sciencePermeationBeverage industryWineFood industryMembrane technologyFoulingSugarNanofiltrationMicrofiltrationSkimmed milkChromatographyFractionationMaterials scienceBiochemistryBusinessComposite materialCommerceEnamel paintMembrane-based Ion Separation TechniquesMembrane Separation TechnologiesElectrohydrodynamics and Fluid Dynamics