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Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract

Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta

2022Journal of Food Science and Technology22 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryTanninAmidePunicaMicrostructureNuclear chemistryFood scienceHydrogen bondOrganic chemistryTraditional medicineCrystallographyMoleculeMedicinePomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications
Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract | Litcius