First study on the fatty acids and their derived volatile profiles from six Chinese wild spine grape clones (Vitis davidii Foex)
Yanlun Ju, Xiaofeng Yue, Xueying Cao, Xiaofeng Wei, Yulin Fang
Topics & Concepts
AromaLinoleic acidBiologySPINE (molecular biology)Linolenic acidFatty acidFlavorFood scienceBotanyHorticultureBiochemistryMolecular biologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities