Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
Moyosore Joseph Adegbeye, Poonooru Ravi Kanth Reddy, Cynthia Adaku Chilaka, Olalekan Blessing Balogun, Mona M. M. Y. Elghandour, Raymundo Rene Rivas-Cáceres, Abdelfattah Z. M. Salem
Topics & Concepts
MycotoxinLivestockAnimal feedFood scienceBiotechnologyBiologyToxicologyEcologyMycotoxins in Agriculture and FoodAgricultural safety and regulationsWheat and Barley Genetics and Pathology