Correlation between microbe, physicochemical properties of Jiuqu in different plateau areas and volatile flavor compounds of highland barley alcoholic drink
Lihua Chen, Bo Liu, Shengbao Feng, Xia Ma, Sanxia Wang, Yeting Zhang
Topics & Concepts
Food scienceLactobacillus sakeiFlavorLactobacillusFermentationChemistryPantoeaPediococcusWineRhizopusAcetobacterBiologyBiochemistry16S ribosomal RNAGeneFermentation and Sensory AnalysisFood Quality and Safety StudiesMicrobial Metabolism and Applications