Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit
Rosaria Cozzolino, Beatrice De Giulio, Milena Petriccione, Antonella Martignetti, Livia Malorni, Luigi Zampella, Carmine Laurino, M Pellicano
Topics & Concepts
CultivarActinidia chinensisAromaSensory analysisActinidiaHorticultureSensory systemActinidia deliciosaBiologyPrincipal component analysisFood scienceBotanyMathematicsStatisticsNeurosciencePlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research