Litcius/Paper detail

Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages

Lazuardi Umar, Vira Annisa Rosandi, Rahmondia Nanda Setiadi, Beny Agustirandi, Tetty Marta Linda, Bambang Kuswandi

2022Journal of Food Science and Technology17 citationsDOIOpen Access PDF

Topics & Concepts

Artificial SweetenerAspartameSucroseChemistrySugarFood scienceFructoseBiosensorAmperometryChromatographyBiochemistryElectrochemistryPhysical chemistryElectrodeAdvanced Chemical Sensor TechnologiesElectrochemical sensors and biosensorsBiosensors and Analytical Detection
Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages | Litcius