Physicochemical characteristics, antioxidant activity, and acceptability of strawberry-enriched ketchup sauces
Vinicius Berutto Ahouagi, Daiana Barbosa Mequelino, Olga Luisa Tavano, José Antônio Dias Garcia, Aline Manke Nachtigall, Brígida Monteiro Vilas Boas
Topics & Concepts
Food scienceChemistryAntioxidantBiologyBiochemistryFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis