Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients
Maria‐Ioana Socaciu, Cristina Anamaria Semeniuc, Elena Andruţa Mureşan, Andreea Pușcaș, Anda Elena Tanislav, Floricuța Ranga, Francisc Vasile Dulf, Emőke Páll, Alina Maria Truță, Claudia Paşca, Daniel Severus Dezmirean, Vlad Mureşan
Topics & Concepts
AcornFagaceaePolyphenolChemistryFood scienceFood composition dataPolyunsaturated fatty acidIngredientLinoleic acidComposition (language)BotanyStarchOleic acidBeechBiochemistryBiologyFatty acidAntioxidantPhilosophyOrange (colour)LinguisticsNuts composition and effectsPhytochemicals and Antioxidant ActivitiesAfrican Botany and Ecology Studies