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Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

Lulu Chen, Yangyong Dai, Hanxue Hou, Wentao Wang, Xiuzhen Ding, Hui Zhang, Xiangyang Li, Haizhou Dong

2021Food Hydrocolloids121 citationsDOI

Topics & Concepts

StarchCrystallinityRheologyPotato starchBreakageModified starchChemistryChemical engineeringMaterials scienceFood scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch | Litcius