The effect of carboxymethylation on the macromolecular conformation of the (1 → 3)-β -D-glucan of curdlan in water
Zhixiang Cai, Hongbin Zhang
Topics & Concepts
CurdlanChemistryRandom coilCrystallographyGlucanMacromoleculeCircular dichroismHydrogen bondNuclear magnetic resonance spectroscopyPolymerStereochemistryPolymer chemistryPolysaccharideMoleculeOrganic chemistryBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies