The effects of different hydrocolloids on lotus root starch gelatinization and gels properties
Xu Han, Qiufang Liang, Arif Rashid, Abdul Qayum, Abdur Rehman, Mingming Zhong, Yufan Sun, Yuxuan Liu, Haile Ma, Song Miao, Xiaofeng Ren
Topics & Concepts
Guar gumChemistryXanthan gumRheologyStarchFood scienceGum arabicSwellingApparent viscosityPolysaccharideChemical engineeringBiochemistryMaterials scienceComposite materialEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls