Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects
Danli Wang, Furong Hou, Xiaobin Ma, Weijun Chen, Lufeng Yan, Tian Ding, Xingqian Ye, Donghong Liu
Topics & Concepts
StarchHydrolysisAmyloseAmylopectinChemistryEnzymatic hydrolysisReducing sugarChromatographyYield (engineering)UltrasoundBiochemistrySugarMaterials scienceMetallurgyPhysicsAcousticsFood composition and propertiesEnzyme Production and CharacterizationMicrobial Inactivation Methods