Highly sensitive sensing of food additives based on fluorescent carbon quantum dots
Samuel Veloso Carneiro, Marcos H. B. Holanda, H.O. Cunha, J.J.P. Oliveira, Sheyliane Maria Adriano Pontes, A.A.C. Cruz, L.M.U.D. Fechine, Thiago Alves Moura, Alexandre Rocha Paschoal, Rafael Audino Zambelli, Rafael M. Freire, Pierre Basílio Almeida Fechine
Topics & Concepts
ChemistryCitric acidFluorescenceAscorbic acidDetection limitFood additiveCarbon quantum dotsPotassium sorbateQuantum dotCarbon fibersChromatographyNanotechnologyFood scienceSugarComposite numberMaterials sciencePhysicsComposite materialQuantum mechanicsCarbon and Quantum Dots ApplicationsDye analysis and toxicityMercury impact and mitigation studies