Regulation of whey protein emulsion gel's structure with pullulan to enhance astaxanthin bioaccessibility
Qianxi Zhao, Yankai Liu, Jiale Feng, Jiahua Zhang, Xinzhu Wang, Xun Li, Xun Li, Wei-Ke Ji, Yu Wang, Yu Wang, Bo Nan, Jingsheng Liu, Xia Li, Xia Li, Yuhua Wang, Yuhua Wang
Topics & Concepts
PullulanAstaxanthinEmulsionWhey proteinChemistryFood scienceWhey protein isolateChromatographyPolysaccharideOrganic chemistryCarotenoidProteins in Food SystemsSpaceflight effects on biology