Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization
Louise Thomé Cardoso, Bibiana Alexandre, Fabíola Ayres Cacciatore, Yve Verônica da Silva Magedans, Arthur Germano Fett‐Neto, Renata Vidor Contri, Patrícia da Silva Malheiros
Topics & Concepts
CarvacrolChemistryFood scienceAcetic acidSonicationSaponinSolubilityZeta potentialChromatographyEssential oilMaterials scienceNanotechnologyBiochemistryOrganic chemistryNanoparticlePathologyAlternative medicineMedicineEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMicroencapsulation and Drying Processes