Main factors affecting the starch digestibility in Chinese steamed bread
Shuaibo Shao, Xueer Yi, Cheng Li
Topics & Concepts
Food scienceStarchGlycemic indexResistant starchChemistryDietary fiberSteamed breadPolyphenolGlycemicBiotechnologyBiologyBiochemistryAntioxidantInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research