Nanoencapsulation of food bioactive constituents and its associated processes: A revisit
Chinaza Godswill Awuchi, Sonia Morya, T. A. Dendegh, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
Topics & Concepts
NutraceuticalNanocarriersSolid lipid nanoparticleNanocapsulesBioavailabilityChemistryNanotechnologyCoacervateNanoparticleMaterials scienceFood scienceChromatographyMedicinePharmacologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis