Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice
Jing Xu, Lei Zhou, Jinyu Miao, Wenzhi Yu, Liqiang Zou, Wei Zhou, Chengmei Liu, Wei Liu
Topics & Concepts
BrowningChemistryPolyphenol oxidaseFood scienceAscorbic acidEssential oilVitamin CPolyphenolAntioxidantEnzymeBiochemistryPeroxidasePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementBotanical Research and Applications