Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm
Zongyu Huang, Yang Ni, Qun Yu, Jinwei Li, Liuping Fan, N.A.M. Eskin
Topics & Concepts
EmulsionPickering emulsionMicrostructureArtificial intelligenceComputer scienceObject (grammar)Biological systemMaterials scienceChemical engineeringEngineeringComposite materialBiologyPickering emulsions and particle stabilizationProteins in Food SystemsOlfactory and Sensory Function Studies