Allergenic food protein consumption is associated with systemic IgG antibody responses in non-allergic individuals
Sigal Leviatan, Thomas Vogl, Shelley Klompus, Iris Kalka, Adina Weinberger, Eran Segal
Topics & Concepts
BiologyImmunologyAntigenEpitopeAntibodyImmunoglobulin EPopulationFood allergyContext (archaeology)Immune systemImmunoglobulin GAllergyMedicineEnvironmental healthPaleontologyFood Allergy and Anaphylaxis ResearchMonoclonal and Polyclonal Antibodies ResearchAllergic Rhinitis and Sensitization